Spoiled or clabber?

Raw milk, yay or nay?

I was recently talking with a nutritional counselor about dairy.

When I shared that I milk a cow twice a week to bring milk home for my family, her lip actually curled and she kind of flinched backward a little bit.

Like a pro, she quickly masked the reaction.

“Like, raw?” she managed to ask with some semblance of a straight face.